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Independent working chef

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MontdeMarsan, Nouvelle-Aquitaine, France Miri Mary Temps plein

We are looking for 9 motivated Independent Working chef-I for the preparation of Indian dishes in our restaurant Miri Mary Indian Restaurant, Van der Helstplein 15H, 1073 AR Amsterdam.

Job Description and Duties:

Supervising and preparing dishes

  • The quality of ingredients/products to be used has been assessed, and (help) tools are prepared.

  • Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously.

  • Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary.

  • Orders are prepared for passing on (by helpers).

  • Work is carried out in accordance with regulations (HACCP, Occupational Safety, safety, etc.).

Inventory and ordering management

  • Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored.

  • The shelf life and hygiene of the inventory are monitored.

Cleaning and tidying tasks

  • The work environment and kitchen equipment are cleaned, and waste is disposed of.

  • Any issues or deficiencies are identified and, if necessary, minor malfunctions are independently resolved.

Improvement proposals and optimization

  • The quantities of ingredients and semi-finished products used are checked and justified.

  • Contributions are provided for the menu, work instructions, etc.

  • Recipes are developed/adjusted, and any deviations in menus are discussed. Proposals are worked out in recipe instructions, etc.

Your Profile:

Knowledge and Significant Skills

  • MBO level 3 work and thinking level;

  • Demonstrable knowledge of basic cooking techniques.

Competencies:

  • Shows interest in others and what concerns them;

  • Knows how to motivate and enthuse others;

  • Instills confidence and gives space to work independently and make mistakes;

  • Lets others see exemplary behavior.

  • Starts proactively, does not wait.

  • Has confidence in own abilities and quality;

  • Looks ahead in their own work and acts when necessary;

  • Notices when things (even outside their own work) are left undone and takes action when possible.

  • Corrects immediately if requirements are not met;

  • Asks for feedback from guests about quality and service;

  • Presents suggestions to improve procedures.

  • Remains calm/serene under difficult circumstances or high workload;

  • Recovers quickly from setbacks or disappointments

  • Continues to work goal-oriented even under pressure.

  • Able to guide the junior staff in the kitchen

What we offer:

  • Varied shifts

  • Nice colleagues

  • Salary according to hospitality collective labor agreement: € per month (based on experience)

  • Pleasant working atmosphere and a work environment with clear structures

  • Travel allowance

  • Daily clean work attire

  • We offer internal training programs.

Employment conditions:

  • Flexible working hours

  • Opportunity for promotion

  • Travel expense reimbursement

Language:

English / Dutch (Required)

Work location: Physical

Job Type: Contract

Contract length: 24 months

Pay: 2,550.00€ - 3,050.00€ per month

Application Question(s):

  • Are you willing to relocate to The Netherlands?

Language:

  • Dutch/English (Preferred)

Work Location: In person