Banqueting Supervisor

Company Description

"Why work for Accor?

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

Job Description
To report for duty punctually, in full uniform according to appearance and grooming standards To promote and maintain a positive working relationship at all times with all the Colleagues Being leaders he/ she needs to lead by example, therefore needs to demonstrate a complete understanding of all policies, procedures and standards To follow all departmental policies, procedures and set service standards as outlined To consistently offer professional, friendly and warm hospitality to all guests To foster and practice teamwork and cooperation with all other positions existing in the outlet To attend all required training sessions and be aware of any changes to hotel and departmental policies and procedures, service standards as well as business trends and requirements To take ownership and uphold the values stated in the Charter of Ethics and CSR To act according to the general Food and Beverage Basics To use empowerment to turn challenges into opportunities To demonstrate a complete knowledge and understanding of the sequence of service, food and beverage service standards, and all other service standards as outlined in the Job Task List To have full and complete knowledge of the food menu, dessert menu, coffee and tea menu as well as all other beverage menus and the wine list To be able to answer any guest question about food items, beverages and wines in an informative and helpful way To be aware of all cashiering procedures and the handling of all payment methods. To understand and follow all point of sale procedures and policies as stated in SOPs To lead and guide the Servers and Food Runners, ensuring efficient and effective teamwork To communicate all service requirements to the respective team members in an efficient and effective way. To be an effective speaker and pass necessary information in briefings To ensure that all work areas and stations are kept clean and tidy at all times To perform all opening, side and closing duties as well as all daily and weekly duties to the set standards. To attend pre-shift, weekly and monthly meetings to be well-informed about all events, promotions and other news. To understand how to operate all the equipment used in the outlet and to protect all assets in the outlet and in the hotel To assist all guests (internal and external) with any enquiries or requests in a pleasant, helpful manner To actively participate in and follow all health and safety policies and procedures set out for the hotel Carrying out any miscellaneous duties and responsibilities as requested by your Manager pertaining to total quality service delivered Checks and sets-up bar and equipment, places bottles in the proper place, prepares adequate mise-en-place to be used during the shift. To demonstrate a complete understanding of Restaurant Policies & Procedures and Service Standards as outlined in brand standards To maintain a clean and safe work and dining environment. To be aware of safety in the bar, to have complete understanding of adhere to the company’s policy regarding fire, hygiene and safety. Maintain an accurate reasonable inventory, completing nightly and monthly inventory counts. To order, stock, and control all necessary par stock levels. Ensures that licensing hours and laws are strictly followed. Monitoring Freezers and Refrigerators, should any problems occur it must be reported to the technical services. To ensure that costs are kept to a minimum by controlling wastage and breakage.
Qualifications
At least 1 year experience in a similar role Flexibility to work various shifts including week-ends, nights and public holidays Excellent communication skills Being a true hospitality professional dedicated to providing customer service excellence
Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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