Food and Beverage Management Training
il y a 4 semaines
Description de l'entreprise
L’hôtel haut de gamme Pullman Brussels Centre Midi a une location privilégiée sur le site de la gare du Midi. Cet établissement 4 étoiles design et cosmopolite offre 237 chambres aux services supérieurs ainsi qu’un centre de convention à la pointe de la technologie.
Description du poste
Tâches principales
Aide à valoriser les différents points de vente restauration. S'assure de la transmission des informations aux différents services concernés. Organise et supervise les mises en place en fonction des prévisions d'activité et des informations relatives au produit. S'assure de l'application des standards de la marque. Veille à la qualité de la présentation des supports de vente et vérifie la conformité de la tarification.F&B Opérations
Organisation des journées, Breakfast, Restaurant, Banqueting, Room service Participation au planning Participation aux processus d’amélioration opérationnelF&B Cost Control
Organisation et réalisation des inventaires physiques Suivi et établissement des analyses F&B fin de mois Maintien à jour des bases de données (articles, fournisseurs…) Contrôle des postings MicrosF&B Administratif
Aide à la gestion des payes, congés, planning, extras Calcul des ratios matières, proposition et mise en places d’actions correctivesQualifications
Vos qualités/aptitudes
Esprit d'équipe Sens de l'accueil, du contact et du service Prise de décision Autonomie Bon niveau de culture générale Excellente présentationInformations supplémentaires
Our commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"
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