Head of Operations
il y a 5 jours
Important Note: Please send us your CV in English
ABOUT US:
Born in November 2018 from the dream of two friends to “nourish the world with positivity and well-being”, Poke House is the global leader in the fast casual poke bowl restaurant category, serving delicious bowls in more than 180 locations spanning nine countries to-date (Italy, UK, Spain, France, Portugal, Austria, Belgium, Romania and US), with additional markets soon to-follow.
Freshly positioned at the convergence of online food and modern restaurants, Poke House offers the complementary mix of digitally-driven and real-world customer experiences. With sales of € 120M in 2023 and a growing team of over 1.000 people, the hyper-growth of Poke House is enabled by highly attractive unit economics, accretive funnels, an easily scalable model, and an active community of poke lovers.
To strengthen the success gained, we are looking for a Head of Operations to join our team and to serve as an instrumental leader contributing to our success.
ABOUT THE ROLE:
When you join Poke House, it’s not just another job. You’ll have the chance to build something that really matters, with a team that will become like family to you. We’ll give you the freedom and tools to bring your absolute best, and the opportunities will be limitless.
We look for people who apply deep logic to their thinking and back everything up with data. We look for natural self-starters who see things through from start to finish, and who learn from every mistake.
WHAT YOU’LL BE DOING:
- Manage and collaborate with the Area Manager and/or Store Manager to obtain business results in terms of sales, food cost, labour cost and customer service
- Manage the supplier base: scouting new suppliers, negotiating economical conditions, check over on quality level and service level
- Monitor daily operations and address potential issues when they arise
- Overseeing day-to-day operations across multiple locations, ensuring efficiency, service quality, and compliance with food safety and hygiene regulations
- Developing and implementing processes to improve operational efficiency, reduce costs, and increase productivity
- Coordinating restaurant staff, managing shift schedules, and training employees to maintain high standards of service and performance
- Ensuring optimal stock levels and managing relationships with suppliers to prevent shortages and minimize waste
- Monitoring operational expenses, optimizing resources, and ensuring profitability in alignment with the company's financial goals.
- Ensuring that all locations provide a consistent and excellent customer experience, addressing any issues or complaints promptly.
- Using operational data and KPIs to assess performance, identify areas for improvement, and implement corrective actions.
- Ensuring all stores adhere to local health, safety, and employment regulations, as well as internal company policies.
- Engaging with and motivating staff to achieve high performance and maintain excellent service standards
- Coordinating restaurant staff, managing shift schedules, and training employees to maintain high standards of service and performance
- Coaching and mentoring employees to develop their skills and enhance customer experiences
- Support the planning and execution of new restaurant openings in collaboration with the real estate development team.
- Support the implementation of digital solutions like kiosks and KPI monitoring systems.
- Adapt corporate initiatives (such as menu reviews) to the specific needs of the local market in collaboration with HQ.
- Provide regular performance updates and progress reports to HQ
- Collaborate with other departments (marketing, product, development) to execute operations strategies consistently
- Supervise and support franchisees to ensure compliance with brand standards (if applicable)
- Coordinate franchising expansion
REQUIREMENTS
- At least 10+ years of business experience in operations in the retail food industry
- Proven track record in overseeing operations across multiple locations in the food retail or quick-service restaurant (QSR) sector;
- Experience in managing operations in other countries will be considered as a strong plus.
- Deep understanding and hands-on experience ensuring compliance with local food safety regulations (HACCP, health inspections, etc.) and operational safety standards
- Expertise in managing budgets, labor costs, and other operational expenses, with a focus on increasing profitability
- Extensive experience in leading, mentoring, motivating and developing teams, particularly in fast-paced, customer-focused environments
- Strong ability to engage and inspire employees, fostering a culture of teamwork and continuous improvement
- Demonstrated success in coaching staff to enhance performance and achieve business goals
- Previous experience in managing vendor relationships, optimizing supply chain logistics, and controlling inventory in the food service industry
- Proven success in streamlining processes, implementing operational best practices, and improving efficiency in food retail or similar industries
- Previous experience ensuring excellent customer service and handling customer issues or feedback in a food retail environment
- Familiarity with POS systems, restaurant management software, and data analytics tools to track operational performance
- Good knowledge of English (B2 / C1)
WHAT WE OFFER:
- A great team & Company Culture
- Indefinite-term contract and a competitive salary proportional to your experience
- Amazing career growth potential
- Special offers dedicated to employees & private insurance
Important note: please send us your CV in English
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