In-Room Dining Supervisor — Luxury Alpine Resort
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Four Seasons Resort Megève is seeking a passionate Food & Beverage Supervisor to oversee daily operations in the absence of the F&B Management team. You will guide Chefs de rang, Commis and trainees, ensuring service meets Four Seasons standards and guests receive thoughtful, consistent hospitality.
The role requires fluency in French and English, strong computer and POS skills, and a dedication to training staff to deliver exceptional experiences in a luxury mountain setting.