Senior Sous Chef — Seasonal Mountain Chalet
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Four Seasons Resort Megève is seeking a Sous Chef to join the Food & Beverage leadership team, delivering exceptional guest experiences with a high level of detail and multitasking.
You will supervise kitchen brigades, oversee production at multiple stations, and optimize stock orders and food costs.
French and English fluency and the right to work in France are required. The 39‑hour seasonal contract includes meals, staff housing options, and uniform laundering.