Mountain Kitchen Sous Chef
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Experience Education is seeking a Sous Chef for the winter season to manage daily kitchen operations at Skilt Hotel, located in the French Alps. You will work closely with the Head Chef and lead a team while ensuring high standards of food quality and safety.
The role includes cooking for school groups, managing stock, and preparing meals for holiday makers. Strong previous experience and the ability to work in a fast-paced environment are essential for this position.
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