Head of Sourdough and Ingredients
il y a 7 jours
**Company Description**
A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
**Lesaffre - Working together to better nourish and protect the planet.**
As the Head of Sourdough & Ingredients, you will be part of the Lesaffre Institute of Science and Technology (LIST), specifically, a member of the Baking Science and Nutrition (BSN) Center of Excellence, reporting to the Director of BSN.
**Your missions**:
- Manage and mentor a team of research scientists in sourdough and ingredients focused on new competences and product development, fostering a collaborative and innovative work environment.
- Identify new research opportunities and partnerships to expand the department's capabilities and impact.
- Represent the department externally, building relationships with industry, academia, and other key stakeholders.
- Ensure research projects are executed efficiently and effectively to meet Lesaffre R&D strategy.
- Contribute to the overall leadership and direction of the research department and collaborate with all R&D and marketing departments, centrally and with the different regions worldwide.
**Qualifications**
- Advanced degree (PhD preferred) in food science, microbiology, or a related field.
- Fluency in English and ability to work in a multinational environment.
- Demonstrated expertise in managing and motivating cross-functional research teams.
- Excellent communication and interpersonal skills, with the ability to effectively collaborate with diverse stakeholders.
- Strong strategic thinking and problem-solving abilities, with a focus on driving innovation.
**Additional Information** What can Lesaffre offer you**:
- We are a successful family-owned company with long-standing history where people truly matter
- We promote a sense of fulfilment with a genuine mission: nourish and protect the planet
- You will experience intellectual challenges within a strong manufacturing organization
**All our jobs are open to people with disabilities.
-
Head of sourdough and ingredients
il y a 6 jours
Marcq-en-Barœul, France Lesaffre Temps pleinJob DescriptionAs the Head of Sourdough & Ingredients, you will be part of the Lesaffre Institute of Science and Technology (LIST), specifically, a member of the Baking Science and Nutrition (BSN) Center of Excellence, reporting to the Director of BSN.Your missions:Manage and mentor a team of research scientists in sourdough and ingredients focused on new...
-
Head of sourdough and ingredients
il y a 3 jours
Marcq-en-Barœul, France Lesaffre Temps pleinJob DescriptionAs the Head of Sourdough & Ingredients, you will be part of the Lesaffre Institute of Science and Technology (LIST), specifically, a member of the Baking Science and Nutrition (BSN) Center of Excellence, reporting to the Director of BSN. The mission of the BSN team is to pioneer and master all aspects of breadmaking (from milling and raw...
-
Sourdough Yeast Metabolism Researcher
il y a 4 semaines
Marcq-en-Barul, Hauts-de-France Lesaffre Temps pleinJob DescriptionContext:We are seeking a highly skilled researcher to contribute to our understanding of yeast metabolism in sourdough and poolish environments. The successful candidate will be responsible for characterizing the aromatic profile of bread and developing strategies for controlling the impact of fermentation parameters on the development of the...
-
Sourdough Yeast Metabolism Researcher
il y a 4 semaines
Marcq-en-Barul, Hauts-de-France Lesaffre Temps pleinJob DescriptionContext:We are seeking a highly skilled researcher to contribute to our understanding of yeast metabolism in sourdough and poolish environments. The successful candidate will have a strong background in food science, with a focus on the analysis of flavours and volatile compounds.Mission:As part of our team at Lesaffre, you will be responsible...
-
Research Scientist in Sourdough Fermentation
il y a 4 semaines
Marcq-en-Barul, Hauts-de-France Lesaffre Temps pleinJob DescriptionAs a Research Scientist in Sourdough Fermentation at Lesaffre, you will contribute to the improvement of knowledge on yeast metabolism in a sourdough/poolish environment and the main volatile compounds associated with the aromatic diversity of this type of product.Mission: As part of the Lesaffre Team, you will work to understand and control...
-
These CIFRE
Il y a 2 mois
Marcq-en-Barœul, France Lesaffre Temps pleinJob DescriptionContext:There is a renewed interest in traditional fermentation methods that preserve biological and cultural diversity and are associated with health and well-being. Moreover, the aroma of bread and the sensory appeal of bakery products are among the main drivers of consumer choice. It is well known that the varied and complex flora of...
-
Head of Production and Logistics
il y a 1 mois
Mons-en-Pévèle, France KWS SAAT SE Temps pleinKWS Momont, a subsidiary of the KWS Group, is hiring a Head of Production and Logistics (M/F), for a full-time permanent position based in Mons-en-Pévèle.Reporting to the Head of Global Production and Logistics and working closely with the General Manager of the Station, your mission will be to develop the seed production strategy for KWS MOMONT, meeting...
-
Head of Data H/F
il y a 3 semaines
Marcq-en-Barœul, France Javelot Temps pleinChez Javelot, nous avons la conviction que la technologie est une source de progrès pour l’agriculture. Nous sommes une entreprise du milieu agricole (#AgriTech) qui a pour ambition de devenir le leader de la transformation digitale de l’après-récolte.Notre priorité est d’accompagner nos clients (coopératives, négoces agricoles, agriculteurs)...
-
Internship - Characterization of Pre-formulated
il y a 4 semaines
59700 Marcq-en-Barœul, France Phileo Temps plein**Company Description** As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for **Baking, Food taste & pleasure, Health care and Biotechnology.** Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to...
-
Internship Offer
il y a 3 semaines
59700 Marcq-en-Barœul, France Lesaffre Temps plein**Description de l'entreprise** A key global player in fermentation for more than a century, Lesaffre, with a 3 billion euros turnover, and established on all continents, counts 11,000 employees and more than 90 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers...
-
Internship Offer
il y a 3 semaines
59700 Marcq-en-Barœul, France Lesaffre Temps plein**Description de l'entreprise** A key global player in fermentation for more than a century, Lesaffre, with a 3 billion euros turnover, and established on all continents, counts 11,000 employees and more than 90 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers...
-
Internship - Prediction of Probiotic Potential From
Il y a 2 mois
59700 Marcq-en-Barœul, France Lesaffre Temps plein**Company Description** A key global player in fermentation for more than a century, Lesaffre, with a 3 billion euros turnover, and established on all continents, counts 11,000 employees and more than 90 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the...
-
Strategy and M&a Analyst
Il y a 2 mois
59700 Marcq-en-Barœul, France Lesaffre Temps plein**Company Description** A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the...
-
Global Head of Accounting
Il y a 5 mois
Aix-en-Provence, France SmartTrade Temps pleinsmartTrade Technologies is a software publisher specializing in the trading and finance sector. Its clients primarily include investment banks, stock exchanges, brokers, and pension funds. smartTrade enables real-time computerized management of financial flows among these different stakeholders. Joining smartTrade means becoming a part of an innovative and...
-
Data Product Manager
il y a 3 semaines
59700 Marcq-en-Barœul, France Lesaffre Temps plein**Company Description** A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the...
-
Technicien de Maintenance
Il y a 5 mois
Marcq-en-Barœul, France Otis College of Art and Design Temps pleinDate Posted: 2023-05-31 Country: France Location: 340 AVE DE LA MARNE, MARCQ EN BAROEUL, 59700, France Otis développe son activité et recherche un technicien de maintenance (H/F) pour intégrer une de nos entités situéeà Marcq en Baroeul. Votre priorité est d’assurer la sécurité des passagers et celle de tous les intervenants techniques...
-
Chef de service
Il y a 5 mois
Marcq-en-Barœul, France Otis College of Art and Design Temps pleinDate Posted: 2024-06-19 Country: France Location: 340 AVE DE LA MARNE, MARCQ EN BAROEUL, 59700, France Otis développe son activité et recherche unchef de service construction (H/F) pour intégrersa Division Neuves.A ce titre, vous intégrez une de nos entités située à Marcq en Baroeul. Votre priorité est de mettre en œuvre et suivre...
-
Technicien Modernisation
Il y a 6 mois
Marcq-en-Barœul, France Otis College of Art and Design Temps pleinDate Posted: 2023-03-24 Country: France Location: 340 AVE DE LA MARNE, MARCQ EN BAROEUL, 59700, France Otis développe son activité et recherche un(e) technicien(ne) ascensoriste de travaux (H/F) pour intégrer une de nos entités située à Lille Votre priorité est d’assurer les travaux (petit travaux ou modernisation) en respectant les...
-
Apprenti Technicien
Il y a 6 mois
Marcq-en-Barœul, France Otis College of Art and Design Temps pleinDate Posted: 2024-04-25 Country: France Location: 340 AVE DE LA MARNE, MARCQ EN BAROEUL, 59700, France Les missions du poste Nos alternants ont du talent, rejoignez le mouvement ! Otis développe son activité et recherche un(e) apprenti(e) technicien(ne) ascensoriste (H/F) pour intégrer ses équipes. C'est pour vous l'occasion de découvrir...
-
Acting Head of BEV FCEV Projects Purchasing
Il y a 2 mois
Vaulx-en-Velin, France Volvo Temps pleinTransport is at the core of modern society. Imagine using your expertise to shape sustainable transport and infrastructure solutions for the future? If you seek to make a difference on a global scale, working with next-gen technologies and the sharpest collaborative teams, then we could be a perfect match. Acting Head of Electromobility (Emob) Projects...
