Sourdough Yeast Metabolism Researcher

Job DescriptionContext:We are seeking a highly skilled researcher to contribute to our understanding of yeast metabolism in sourdough and poolish environments. The successful candidate will be responsible for characterizing the aromatic profile of bread and developing strategies for controlling the impact of fermentation parameters on the development of the...

Job DescriptionAs a Research Scientist in Sourdough Fermentation at Lesaffre, you will contribute to the improvement of knowledge on yeast metabolism in a sourdough/poolish environment and the main volatile compounds associated with the aromatic diversity of this type of product.Mission: As part of the Lesaffre Team, you will work to understand and control...

Job DescriptionContext:There is a renewed interest in traditional fermentation methods that preserve biological and cultural diversity and are associated with health and well-being. Moreover, the aroma of bread and the sensory appeal of bakery products are among the main drivers of consumer choice. It is well known that the varied and complex flora of...

Job DescriptionAs the Head of Sourdough & Ingredients, you will be part of the Lesaffre Institute of Science and Technology (LIST), specifically, a member of the Baking Science and Nutrition (BSN) Center of Excellence, reporting to the Director of BSN.Your missions:Manage and mentor a team of research scientists in sourdough and ingredients focused on new...

Job DescriptionAs the Head of Sourdough & Ingredients, you will be part of the Lesaffre Institute of Science and Technology (LIST), specifically, a member of the Baking Science and Nutrition (BSN) Center of Excellence, reporting to the Director of BSN. The mission of the BSN team is to pioneer and master all aspects of breadmaking (from milling and raw...

**Company Description** A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the...

**Company Description** A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the...

Job DescriptionThis internship will be carried out between three departments (Biodata, Microorganisms and Nutrition, Microbiota and Health) of the Lesaffre Institute of Science and Technology. Your role will consist in digging into our microorganism collection to identify specific transporters and enzymatic activities related to putative functions. Within...

**About the Context**: As part of our team, you will contribute to cutting-edge research in cellular model development. These studies combine AI-driven and mechanistic approaches to design and predict bacterial strain performance with greater precision, pushing the frontiers of biotechnology. **Your Key Responsibilities**: - Benchmark existing mechanistic...

**Company Description** A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to...

**Company Description** As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for **Baking, Food taste & pleasure, Health care and Biotechnology.** Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to...

**Company Description** For over 30 years, Lesaffre has been involved in Human Health & Nutrition as part of its ambition to Better Nourish and Protect the Planet. In November 2018, Lesaffre acquired Gnosis Advanced Biotech and officially combined it with Lesaffre Human Care to form a new Business Unit named Gnosis by Lesaffre. In May 2021, Lesaffre acquired...