Winter Sous Chef

il y a 2 jours


Megève, France Four Seasons Resort Megève Temps plein

Un complexe hôtelier de luxe à Megève recherche un Sous Chef pour intégrer son équipe culinaire. Le candidat idéal aura de deux à cinq ans d'expérience en leadership culinaire, une attention aux détails et une capacité à travailler dans un environnement rapide. Les responsabilités incluent la supervision de l'équipe de cuisine et la gestion des stocks. Un contrat saisonnier à temps plein est proposé avec de nombreux avantages, dont des repas et des réductions pour le personnel.
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    il y a 17 heures


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