Plant-Based Bakery Cook
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Land&Monkeys in Paris is seeking a bakery contributor to prepare savory products, finish pastries, and bake viennoiseries. You will support daily production setup and help with orders, checks, and inventory. Weekend and holiday work is required.
You will uphold hygiene and safety standards and contribute to a more sustainable bakery model while benefiting from plant-based catering training, an attractive salary with bonus, product discounts, and Navigo pass reimbursement.
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