Plant-Based Bakery Cook – Fresh Savories
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Land&Monkeys in France is seeking a dedicated bakery team member to prepare savory products (sandwiches, salads, quiches, hot dishes, soups) and finish pastries, while baking and proofing viennoiseries. You will set up production daily and assist with orders, receiving checks, and inventory, ensuring hygiene and safety at your workstation.
Available immediately and full-time (35 hours per week), weekend and holiday work are required.
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