Chef de Partie — Lead Your Section in a Global Kitchen
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The Social Hub in Toulouse seeks a Chef de Partie to lead their own kitchen section, preparing and plating dishes to high standards. You’ll work with a tight-knit team, manage mise-en-place, and guide junior chefs during busy services.
You will thrive on fresh, seasonal cooking and a calm, organized approach, with English and French language skills. The role emphasizes teamwork, food safety, and contributing to seasonal menus.
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