PASTRY CHEF M/F
Il y a 2 semaines
, France
Hostelerie de la Pointe Saint-Mathieu
Temps plein
Gratuit avec email ou Google
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Gratuit avec email ou Google
Responsibilities
- Setting up the menu, mignardises, breakfast, etc.
- Creation of new desserts in collaboration with the chef
- Research on tastes, flavours and trends
Qualifications
- At least 1 year of significant experience in a similar position
- Experience in Michelin starred restaurants
- Knowledge of baking
- Skill and speed
- Curiosity for pastry and the culinary arts in general
Position Details
Permanent position to be filled immediately - 41 hours per week - 2 consecutive days holiday.
Salary according to experience. Preference for at least two years experience.
Accommodation possible during the trial period.
