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Paris, France Mandarin Oriental Temps plein

Mandarin Oriental Lutetia, Paris is looking for a Deputy to join our Pastry Team Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences. An icon of Parisian elegance since 1910, Mandarin Oriental Lutetia, Paris embodies the spirit of the Left Bank—where history meets modern luxury. Nestled in Saint-Germain-des-Prés, this Palace offers refined gastronomy, a holistic spa, and 184 rooms including stunning suites and signature apartments. From the vibrant Brasserie to the intimate Joséphine Bar, every space invites unforgettable moments. More than a stay, it’s a celebration of French savoir‑faire and the unique soul of the Left Bank. About The Job Based at Mandarin Oriental Lutetia, Paris within the F&B Department, the Deputy F&B Director reports to the F&B Director. Responsibilities Increase departmental profitability by managing and promoting sales across all F&B outlets under your responsibility Ensure the visibility and reputation of your outlets Support the F&B Director in achieving the department’s qualitative, managerial, and financial objectives Implement and enforce Mandarin Oriental Group standards, as well as LQA and Forbes guidelines Ensure your team consistently delivers high‑quality service and products across all outlets under your supervision Oversee the smooth operation of all services within your department Lead and motivate your outlet managers and team leaders Foster team engagement and motivation by creating a positive working environment Be accountable for the financial performance of your department Ensure hygiene and safety standards are applied and maintained, particularly HACCP compliance Guarantee compliance with labor laws and maintain a positive social climate within the department Carry out any other tasks requested by management Our commitment to you Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Health & Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Our Local Benefits 13th month bonus 100% public transport reimbursement €45 Uber credit after the last metro Sustainable mobility package Staff cafeteria 70% coverage of the health insurance premium Seniority level Director Employment type Full‑time Job function Management and Manufacturing Industries Hospitality #J-18808-Ljbffr