Chef de Rang

Il y a 6 jours

Bonneville, Auvergne-Rhône-Alpes, France Relais & Châteaux Temps plein

Megève Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.

Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.

Job Description

As Chef de Rang, you\'ll take full ownership of your section during service, delivering impeccable, personalised hospitality. Concretely, you will:

  • Run your section autonomously, from welcoming guests to seeing them off
  • Take care of mise en place, table service and attention to detail at every moment of the meal
  • Coordinate with the kitchen and floor team for smooth, seamless service
  • Offer a personalised experience, anticipating guests\' needs
  • Help uphold the house\'s quality standards

Here, every day is a chance to grow with us, within a team that always aims for the best.

Qualifications

Mandatory — applications that do not meet all of the following will not be considered:

  • At least3 years\' recent, verifiable experience in fine-dining or luxury establishments(Michelin-starred restaurants, 5-star hotels, high-end dining)
  • Legal right to work in France(EU citizenship or a work visa already obtained or in progress)
  • Working knowledge ofEnglish and French
  • Proven experience running a section (rang) autonomously
  • Excellent command of service techniques and mise en place

Additional Information

  • Contract: permanent (CDI) — seasonal option available
  • Working hours: full time (42 hours), 6 days per week
  • Salary: €2,600 gross (commensurate with experience and skills)
  • Single accommodation included
  • Wine cellar recognized by Wine Spectator with Best Award of Excellence

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