Executive Pastry Chef: Luxury Hotel Desserts Leader
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Warwick Hotels & Resorts is seeking an Executive Pastry Chef in Paris to oversee all pastry production across the property. The ideal candidate will have proven experience in a luxury hotel environment, excellent command of pastry techniques, and a creative mindset.
The role involves managing the pastry team, developing new dessert menus, and ensuring the quality and consistency of all desserts served. Additional benefits include comprehensive health insurance and a supportive working environment.
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Executive pastry Chef
Il y a 2 semaines
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