Winter Yacht Chef
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Quay Group seeks a skilled Crew Chef for a 45m yacht. Winter in Toulon/Barcelona, start 5th October – April 2027, with 38 days pro rata leave. You will cook for nine crew and deliver health-focused meals, while keeping the galley organized and clean. A driver’s licence is essential for provisioning and port calls.
Join a health-oriented, active crew with a strong teamwork ethos. Winter relocation between Toulon and Barcelona is anticipated.
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