Kitchen Operations Leader

il y a 3 semaines


Rennes, Bretagne, France Département dIlle-et-Vilaine Temps plein

Join Our Culinary Team

Are you ready to embrace a rewarding career that aligns with your values? The Département d'Ille-et-Vilaine is committed to fostering a sustainable and equitable future. We invite you to become a part of our dedicated team at the François Truffaut college in Betton. As a Culinary Supervisor, you will be instrumental in advancing initiatives related to nutritional education.

Your Responsibilities:

  • Design, prepare, and serve exceptional meals while meeting timelines, budgetary constraints, and dietary needs.
  • Oversee the preparation and serving of meals, ensuring the kitchen is well-maintained.
  • Guide and mentor the kitchen staff to enhance teamwork and efficiency.
  • Implement strategies for food sourcing and minimizing waste.
  • Maintain adherence to hygiene protocols and nutritional guidelines.

To excel in this position, a solid background in culinary practices, an understanding of safety standards, and effective collaboration skills are essential. Become a vital part of our innovative team today.


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