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Chef de restaurant
il y a 4 semaines
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Restaurant Manager
Il y a 2 mois
Restoria, a leading provider of Collective Catering Solutions, is seeking a passionate and experienced individual to lead their restaurant operations.
As the Restaurant Manager, you will play a vital role in overseeing all aspects of our culinary establishment. Your expertise in kitchen management and culinary arts will be instrumental in delivering exceptional dining experiences for our patrons.
Responsibilities- Lead and Inspire: Motivate and guide a team of talented kitchen staff to create a harmonious and productive work environment.
- Culinary Excellence: Utilize your culinary skills to prepare delicious and innovative meals, emphasizing fresh, locally sourced ingredients.
- Operational Efficiency: Manage all aspects of restaurant operations, ensuring smooth workflow and adherence to established standards.
- Quality Assurance: Implement and maintain rigorous quality control measures to guarantee exceptional food safety and presentation.
- Proven experience as a Chef with a strong background in kitchen management.
- In-depth knowledge of HACCP standards and best practices for food safety.
- Excellent communication, leadership, and organizational skills.
If you are a dedicated culinary professional seeking a challenging and rewarding opportunity within a dynamic organization, we encourage you to apply. Restoria is committed to fostering a diverse and inclusive workplace where talent thrives.
