Senior Lecturer in Food Culture and Systems

il y a 4 semaines


Paris, Île-de-France Taylor's University Sdn Bhd Temps plein

Taylor's University Sdn Bhd is seeking a Senior Lecturer in Food Culture and Systems to join our School of Food Studies & Gastronomy. The successful candidate will contribute to teaching and learning activities for Postgraduate programmes in Food Studies and degree programmes across the university as they relate to food studies.

The Senior Lecturer will be responsible for teaching and learning activities, including designing and developing teaching materials, conducting classes and lectures, and supporting research projects and scholarship for postgraduate students.

The successful candidate will also participate in research activities, including undertaking research projects, conference presentations, and journal or book publications.

Additionally, the Senior Lecturer will contribute to the development of the research area and programmes, including seeking and securing external funding for research activities and scholarship.

The ideal candidate will possess a Ph.D. in Social Sciences and have a minimum of seven years of university-level teaching or industry experience, inclusive of curriculum development and the graduation of at least two PhD students.

The successful candidate will also demonstrate research and academic excellence, including at least seven publications in ISI or Scopus journals in the last five years on topics related to food cultures and food systems.

The Senior Lecturer will be expected to work collaboratively with international partners and people from diverse social and cultural backgrounds.

If you are a motivated and experienced academic with a passion for food studies, we encourage you to apply for this exciting opportunity.



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