Academic Leader in Food Studies

il y a 4 semaines


Paris, Île-de-France Taylor's University Sdn Bhd Temps plein
Job Description

We are seeking a highly qualified Academic Leader in Food Studies to join our team at Taylor's University Sdn Bhd. The successful candidate will contribute to teaching and learning activities of the School of Food Studies and Gastronomy for Postgraduate programmes in Food Studies and to degree programmes across the university as they relate to food studies.

The programmes (Master by coursework and Master by Research; PhD by Research) offer theoretical and methodological tools from social sciences students need to critically analyze, reflect upon, and intervene in contemporary social issues related to the transformations of food cultures and food systems.

Key Responsibilities:

  • Teaching and learning activities will relate to theories and methods both in social sciences and food studies.
  • Consultation with students, invigilation, marking and assessment.
  • Supports research projects, scholarship for and supervise postgraduate students in Food Studies programmes.
  • Contributes to the curriculum and curriculum development in support of the Postgraduate programmes in Food Studies and to degree programmes across the university as they relate to food studies.

Requirements:

  • Ph.D. in Social Sciences and whose research engages questions linked to food cultures and food systems with demonstration of a minimum of cumulative seven years of university-level teaching or industry experience, inclusive of curriculum development and the graduation of at least two PhD students.
  • Demonstrates research and academic excellence evidenced by at least seven publications in ISI or Scopus journals in the last five years on topics related to food cultures and food systems.
  • Capacity to work with international partners and people from diverse social and cultural backgrounds.


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