Executive Culinary Specialist

il y a 3 jours


IssylesMoulineaux, Île-de-France Accor Temps plein
Job Overview:
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Accor. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and service excellence.

Key Responsibilities:
• Meet and exceed customer expectations by providing value-added service and maintaining a clean and safe working environment.
• Communicate effectively with colleagues, supervisors, and customers to ensure seamless service delivery.
• Prepare and cook food to the highest standards, adhering to hotel policies and procedures.
• Monitor and control kitchen areas and equipment, ensuring cleanliness and efficiency.
• Assist with ordering procedures, mise en place, and supervising kitchen staff.
• Participate in training and development programs to enhance skills and knowledge.

Requirements:
• Bachelors or diploma in Culinary Arts.
• Minimum 2 years of experience in a 5-star hotel or relevant industry setting.
• Excellent communication and interpersonal skills.
• Ability to work in a high-pressure environment and maintain a positive attitude.
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