Bakery Team Member

il y a 5 jours


IssylesMoulineaux, Île-de-France Accor Temps plein

Job Summary:

We are seeking a highly skilled and experienced Bakery Team Member to join our team at Sofitel Al Hamra Beach Resort. As a key member of our bakery team, you will be responsible for maintaining the highest standards of performance and ensuring the efficient operation of the department.

Key Responsibilities:

  • Performance Standards: Maintain the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the company's policy.
  • Guest Satisfaction: Ensure that guest needs and expectations are met by providing a consistently high standard of bakery preparation and presentation.
  • Outlet Identity: Assist in establishing the identity of the outlet by providing the standards of bakery presentation required by each outlet following recipe standards.
  • Menu Preparation: Be aware of the method of preparation and the standard recipe for every menu item in your particular kitchen bakery and follow the procedures at all times.
  • Cleanliness and Hygiene: Maintain all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel in conjunction with the Hygiene Officer.
  • Teamwork: Co-ordinate with colleagues whenever necessary regarding operational problems.
  • Equipment Operation: Be familiar with the operational procedures of all equipment in the bakery and operate them in the correct manner to ensure the maximum efficiency and personal safety.
  • Food Safety and Hygiene: Assist in the implementation of the various food safety and hygiene standards, including HACCP and other Municipality regulations.
  • Hygiene and Safety Procedures: Work closely with the Hygiene Officer in implementing all hygiene and safety procedures.
  • Meetings and Briefings: Participate in regular meetings and briefings as may be scheduled.
  • Safety Rules and Regulations: Understand and abide by all safety rules, emergency procedures, and fire prevention regulations.
  • Training and Development: Participate in any scheduled training and development program that may improve personal or departmental standards.
  • Flexibility: Be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
  • Additional Duties: Carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.

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