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Food and Beverage Operations Manager
il y a 4 semaines
Arev is a people-based hospitality brand, creating beautiful, luxury places for guests to pause their busy lives and live the unexpected.
The Food and Beverage Director will oversee the entire restaurant and bar department, ensuring its smooth running and exceptional culinary experience for our customers.
Main Responsibilities:
- Manage the daily operations of the hotel's restaurant, bar, in-room dining, and events.
- Supervise and coordinate staff to ensure exceptional customer service and a top-notch dining experience according to Arev brand identity standards.
- Develop unique and innovative offerings while ensuring consistency in the customer experience.
- Establish and maintain strong relationships with external partners to optimize resources and continuously improve services.
- Train and supervise restaurant staff to ensure high-level service.
- Develop and implement sales and marketing strategies to increase the profitability of the restaurant and bars.
- Manage purchasing and ordering by collaborating with suppliers to ensure a supply of quality products.
- Manage and set up F&B events (organization, scheduling, promotion...)
- Control costs, manage budgets, and ensure financial profitability of the food and beverage department.
- Ensure compliance with food hygiene and safety regulations according to local regulations and industry standards.
Required Skills and Qualities:
- Excellent written and numerical skills.
- Excellent sense of service.
- Flexibility and ability to adapt to unforeseen circumstances.
- Anticipation skills: well-organized, structured, excellent time and priority management.
- Good emotional intelligence and ability to maintain composure.
- Excellent communication and collaboration skills.
- Ability to work in a team and build strong relationships, particularly with our exclusive partner.
- Strong organizational skills and time management.
- Excellent team management skills, with the ability to motivate and develop employees.
Required Experience:
- Previous experience as a Food and Beverage Manager or Restaurant Manager within the hospitality and restaurant industry.
- Saint Tropez and/or Côte d'Azur environment knowledge is a plus.
- Experience in seasonal hotel and/or restaurant needed.
- Destination restaurant experience is a must.
- Strong customer service skills, with a focus on attention to detail and operational excellence.
- Excellent communication and interpersonal skills, with the ability to work effectively with different departments and stakeholders.
- In-depth knowledge of food hygiene and safety regulations, as well as local restaurant regulations.
- Ability to work under pressure and effectively solve problems.
PLEASE NOTE: This list is not exhaustive.
Permanent contract: CDI.
Level: Manager.
Salary: attractive.
Spoken and written language: French, English.
