Butchery Chef

il y a 2 semaines


IssylesMoulineaux, Île-de-France Accor Temps plein

Job Title: Butchery Chef - Meat Preparation Specialist

Job Summary:

We are seeking a skilled Butchery Chef to join our team at Accor. As a Butchery Chef, you will be responsible for preparing and presenting high-quality meat products to our guests.

Key Responsibilities:

  • Prepare and present meat products to the highest standards of quality and presentation.
  • Maintain the highest levels of sanitation and hygiene in the butcher shop.
  • Ensure that all meat products are stored and handled in accordance with company policies and procedures.
  • Work closely with the Executive Chef to develop and implement new menu items and promotions.
  • Train and supervise junior staff members to ensure that they are equipped to perform their duties to the highest standards.

Requirements:

  • Senior High School, Hotel School or Tourism Academy qualification.
  • Minimum of 2 years' experience as a Demi Chef in a reputable establishment.
  • Good communication skills in English (oral and writing).

Working Conditions:

The successful candidate will be required to work in a fast-paced environment and will be expected to maintain a high level of physical fitness.

What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development.


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