Butchery Team Lead

il y a 1 semaine


IssylesMoulineaux, Île-de-France Accor Temps plein

Job Title: Butchery Team Lead

Job Summary:

We are seeking a highly skilled and experienced Butchery Team Lead to join our team at Accor. The successful candidate will be responsible for leading a team of butchers and ensuring the highest standards of meat production and quality control.

Key Responsibilities:

  • Lead a team of butchers to achieve high-quality meat production and quality control.
  • Develop and implement standards, recipes, portion sizes, and costing.
  • Assist the Executive Chef in the production, preparation, and presentation of all food items.
  • Control the movement of unauthorized personnel in the kitchen.
  • Check punctuality and attendance of all team members.
  • Ensure proper storage of all raw materials and food items.
  • Check all dry storerooms requisitions and ensure no over-ordering was done.
  • Perform related duties and special projects as assigned.

Requirements:

  • Senior High School, Hotel School, or Tourism Academy.
  • Held Demi Chef Position, minimum of 2 years, and had previous experience in a reputable establishment of a minimum 8 years.
  • Good communication skills in English (oral and writing).

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