Butchery Team Lead
il y a 1 semaine
Job Title: Butchery Team Lead
Job Summary:
We are seeking a highly skilled and experienced Butchery Team Lead to join our team at Accor. The successful candidate will be responsible for leading a team of butchers and ensuring the highest standards of meat production and quality control.
Key Responsibilities:
- Lead a team of butchers to achieve high-quality meat production and quality control.
- Develop and implement standards, recipes, portion sizes, and costing.
- Assist the Executive Chef in the production, preparation, and presentation of all food items.
- Control the movement of unauthorized personnel in the kitchen.
- Check punctuality and attendance of all team members.
- Ensure proper storage of all raw materials and food items.
- Check all dry storerooms requisitions and ensure no over-ordering was done.
- Perform related duties and special projects as assigned.
Requirements:
- Senior High School, Hotel School, or Tourism Academy.
- Held Demi Chef Position, minimum of 2 years, and had previous experience in a reputable establishment of a minimum 8 years.
- Good communication skills in English (oral and writing).
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