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Hospitality Manager

Il y a 2 mois


Paris, Île-de-France BABILLE Temps plein

About Babille

Babille is a vibrant and lively French brasserie located in the heart of the city, known for its festive atmosphere and excellent cuisine.

As a leading destination for foodies and partygoers, Babille offers a unique and unforgettable experience, with a wide range of delicious dishes and drinks to choose from.

About the Role

We are seeking a highly skilled and experienced Barman/Femme to join our team at Babille. As a key member of our hospitality team, you will be responsible for delivering exceptional customer service and ensuring that our customers have an unforgettable experience.

Key Responsibilities

  • Manage the bar area, including ordering and stocking supplies, and maintaining a clean and organized environment.

  • Supervise and train junior staff members, including Demi-Barman and Commis de bar, to ensure that they are providing excellent customer service and adhering to our high standards.

  • Develop and implement new cocktail recipes and menus to keep our offerings fresh and exciting.

  • Process customer transactions and manage cash handling, including handling cash, credit card transactions, and operating a point-of-sale system.

  • Manage inventory and ordering, including tracking stock levels and placing orders with suppliers.

  • Ensure that all equipment and machinery are properly maintained and cleaned, and that the bar area is kept clean and tidy.

  • Participate in the preparation and service of food and drinks, including taking orders and serving customers.

  • Contribute to the overall success of the restaurant, including participating in staff meetings and contributing to the development of new ideas and initiatives.

  • Ensure that all health and safety regulations are adhered to, and that the bar area is maintained in a clean and safe environment.

Requirements

  • Passion for the hospitality industry and experience working in a similar role.

  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.

  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities.

  • Attention to detail and ability to maintain high standards of quality and presentation.

  • Ability to work in a fast-paced environment and adapt to changing circumstances.