Restaurant Manager

il y a 2 semaines


Paris, Île-de-France Cycas Hospitality Temps plein

Are you a passionate and experienced Restaurant Manager seeking a dynamic role within a thriving hospitality environment?

At Cycas Hospitality, we are searching for an exceptional individual to lead our restaurant team at Hyatt Place Paris Charles de Gaulle. As the Restaurant Manager, you will play a pivotal role in ensuring the smooth operation of our dining establishment, delivering exceptional guest experiences and fostering a positive work environment.

Your responsibilities will encompass:

  • Overseeing all aspects of restaurant operations, including service procedures, staff training, and quality control.
  • Managing and motivating a team of dedicated professionals, promoting teamwork and collaboration.
  • Developing and implementing strategies to enhance guest satisfaction and drive revenue growth.
  • Maintaining a deep understanding of culinary trends, wine expertise, and beverage knowledge.
  • Ensuring compliance with HACCP standards and other relevant regulations.

We are seeking an individual who possesses:

  • A proven track record in restaurant management within the hospitality industry.
  • Exceptional leadership, communication, and interpersonal skills.
  • A strong commitment to delivering outstanding customer service.
  • A passion for food and beverage, with a keen eye for detail.
  • The ability to work effectively under pressure and manage multiple priorities simultaneously.

In return, we offer:

  • A competitive salary and benefits package.
  • Opportunities for professional development and growth within our expanding organization.
  • A dynamic and rewarding work environment where you can make a real difference.

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