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Executive Chef
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Issy-les-Moulineaux, Île-de-France Accor Temps plein{"title": "Chef de Cuisine", "description": "Join Our Team as a Chef de CuisineAt Accor, we are committed to delivering exceptional culinary experiences to our guests. As a Chef de Cuisine, you will play a key role in managing the food preparation for a variety of outlets and banquet production areas.Key Responsibilities:Assign and supervise the work of Team...
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Culinary Apprentice
Il y a 3 mois
Company Overview
"Tamayyaz" is a Nationalization Development Program designed to empower Saudi talents with essential skills and knowledge in various hospitality professions within a structured timeframe, utilizing a blend of classroom instruction and practical on-the-job training.
"Striving for Excellence"
Raffles Makkah Palace embodies the exceptional standards associated with the Raffles brand, enhanced by the rich values of Arab hospitality. The hotel features 214 luxurious suites and duplex villas, offering stunning views of the Masjid Al Haram, the Holy Ka'aba, and the surrounding city. Guests can savor a delightful fusion of local and international cuisine across our four dining venues, creating a unique and inviting atmosphere. Additionally, guests can indulge in a rejuvenating experience at our renowned spa and fitness center or host high-profile business events in our state-of-the-art meeting facilities.
Job Responsibilities- Deliver consistently professional, friendly, and proactive guest service while collaborating with colleagues.
- Prepare and serve all food items for a la carte and/or buffet menus in accordance with hotel recipes and standards.
- Ensure proper rotation of products in all chillers to minimize waste and spoilage.
- Measure, mix, knead, and shape dough or batter for various baked goods.
- Maintain comprehensive knowledge of all menu items, daily specials, and promotions.
- Conduct quality checks on all preparations before they leave the bakery to ensure the highest standards.
- Uphold cleanliness and maintenance of all work areas, utensils, and equipment.
- Adhere to kitchen policies, procedures, and service standards.
- Follow all safety and sanitation protocols when handling food and beverages.
- Minimize food waste through proper rotation, labeling, and storage practices.
- Foster teamwork and morale within the kitchen and across all departments.
- Perform additional duties as assigned.
- The Tamayyaz Program is exclusively for Saudi Nationals.
- Open to candidates with little to no work experience, including recent graduates and those with up to 6 months of relevant experience.
- Basic English proficiency is required.
- A strong passion for the hospitality industry is essential.
- Excellent interpersonal and communication skills are necessary.
- Must be a team player who actively contributes to and supports colleagues.
- Flexibility to work varied shifts based on departmental needs.
- Ability to focus on guest needs while maintaining a calm and courteous demeanor.
Our Commitment to Diversity & Inclusion:
We are dedicated to fostering an inclusive environment and aim to attract, recruit, and promote diverse talent.
Why Choose Accor?
