Culinary Team Leader

il y a 4 jours


IssylesMoulineaux, Île-de-France Accor Temps plein

About the Role:

The Chef De Partie is a critical member of our culinary team, responsible for ensuring seamless kitchen operations and delivering exceptional dining experiences. As a Senior Chef Assistant, you will provide support to our Executive Chef, overseeing kitchen duties and leading a team of skilled chefs. Your expertise will be crucial in maintaining high-quality presentation standards, cost control, and stock management.

Key Responsibilities:

  • Supervise kitchen staff in the absence of senior chefs, delegating tasks and ensuring service demands are met.
  • Lead by example, setting a positive tone for the team.
  • Collaborate with the Executive Chef on menu preparation and inventory management.
  • Communicate effectively with restaurant staff on menu availability, changes, and updates.
  • Maintain excellent presentation standards and cost control for all food and beverage outlets.
  • Ensure efficient stock rotation and minimize waste.
  • Work closely with apprentices, providing guidance and support in food preparation and production.
  • Prepare and ensure availability of mise en place as required.
  • Keep working areas clean and organized, ensuring all equipment is well-maintained and serviced.
  • Assist with roster planning, ensuring suitable and cost-effective staff levels.
  • Report any issues or concerns to the Executive Chef or Sous Chef.

Requirements:

  • Relevant trade qualifications and experience as a chef.
  • Over 3 years of experience in a similar role.
  • Knowledge of food safety requirements and HACCP protocols.
  • Excellent understanding of kitchen equipment and safety procedures.

About Accor:

We are a global leader in hospitality, offering exceptional career opportunities across our network of luxury hotels. As a member of our team, you will have access to comprehensive training, development programs, and a commitment to diversity and inclusion.


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