Luxury Banquet Manager
il y a 1 semaine
At The Peninsula Paris, we are seeking a highly skilled and experienced Banquet Manager to join our team. The successful candidate will be responsible for the efficient operation of banquet functions, ensuring the provision of quality food and beverage service to our discerning guests.
The ideal candidate will have a proven track record of delivering exceptional guest service, meeting revenue targets, and managing a team of employees. They will also possess excellent communication and interpersonal skills, with the ability to anticipate and meet the needs of our clients.
Key responsibilities will include:
- Coordinating banquet functions and events, ensuring seamless execution and high levels of customer satisfaction
- Managing and organizing functions and events, coordinating with other departments to meet client requirements
- Developing and implementing strategies to drive revenue growth and improve operational efficiency
- Leading and motivating a team of employees to achieve exceptional results
The successful candidate will be a strong leader, with excellent communication and interpersonal skills. They will be fluent in English and French, with a third language an advantage. A minimum of 2 years' experience as a Banquet Manager or 4 years' experience as an Assistant Banquet Manager is required.
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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