Restaurant Sous Chef
il y a 2 semaines
Accor is seeking a highly skilled and experienced Restaurant Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities:- Provide exceptional leadership and guidance to our culinary team, ensuring seamless kitchen operations and efficient food preparation.
- Develop and implement innovative menu ideas, taking into account seasonal ingredients and culinary trends.
- Collaborate with our Chef de Cuisine to create a dynamic and engaging dining experience for our guests.
- Ensure compliance with all health and safety regulations, maintaining a clean and safe working environment.
- Manage kitchen inventory, controlling costs and minimizing waste.
- Train and develop our culinary team members, promoting a culture of excellence and continuous improvement.
- Work closely with our front-of-house team to ensure seamless service and exceptional guest satisfaction.
- 1-2 years of experience as a Sous Chef in a reputable restaurant or hotel.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent culinary skills, with a passion for innovation and creativity.
- Ability to work well under pressure, maintaining a calm and professional demeanor in a fast-paced environment.
- Strong attention to detail, with a focus on quality and presentation.
- Ability to work flexible shifts, including evenings and weekends.
Hourly Rate: $27.60 USD Gross per hour
Additional Information:
- Frequent standing and walking throughout shift.
- Occasional lifting and carrying up to 30 lbs.
- Frequent kneeling, pushing, pulling, sitting.
- Occasional ascending or descending ladders, stairs and ramps.
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