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Hospitality Trainee

Il y a 2 mois

Paris, Île-de-France Cheval Blanc Temps plein

Position Title: Food and Beverage Trainee

Company: Cheval Blanc

Key Responsibilities:

  • Prepare the service area in accordance with the establishment's standards
  • Assist in the delivery of food and drink to guests
  • Clear and tidy tables throughout the dining experience
  • Maintain cleanliness and order of service tools
  • Collaborate with kitchen staff, cleaning teams, and other operational units
  • Ensure the service area is well-stocked
  • Adhere to and promote hygiene standards in line with HACCP regulations
  • Market the services and offerings of the establishment
  • Report any safety concerns or incidents
  • Compile internal documentation as required

Candidate Profile:

Educational Background/Knowledge:

  • Training in Hospitality or Culinary Arts
  • Understanding of HACCP hygiene practices
  • Experience in high-end hospitality or fine dining
  • Strong knowledge of gastronomy
  • Competent in computer applications

Essential Skills and Attributes:

  • Exceptional communication abilities
  • Superior customer service and hospitality orientation
  • Meticulous attention to detail and organizational skills
  • Adaptability and teamwork spirit
  • Aspirations for growth within the hospitality sector

Technical Competencies Required:

  • Sales and interpersonal skills
  • Familiarity with Office Suite and Micros is advantageous
  • Proficient in English, both written and spoken