Bioprocessing Scientist

il y a 3 semaines


SoisysurSeine, Île-de-France Nutropy Temps plein

Job Summary

Nutropy is seeking a highly skilled Bioprocessing Scientist to join our team. As a key member of our research and development team, you will be responsible for developing, analyzing, and optimizing microbial processes and strains to produce recombinant proteins and molecules.

Key Responsibilities

  • Design, plan, execute, and analyze different experiments in collaboration with supervisors and colleagues.
  • Assist with technology transfer to external partners.
  • Maintain microbiology, bioprocessing, and analytical equipment and laboratory inventory, consumables, and solutions.
  • Manage laboratory notebooks, write SOPs, and maintain logs of strain banks.
  • Prepare and present results with statistical analyses, conclusions, and technical recommendations to supervisors and the team.

Requirements

  • Master's degree in engineering, chemistry, analytical chemistry, biochemistry, biotechnology, or a related field.
  • Minimum 1 year of experience in a lab with bioreactor fermentation, ideally 2-5 years.
  • Hands-on experience optimizing bioreactor performance of yeast, DOE, fermentation process scale-up, and previous work in a start-up environment.
  • Experience with DSP and analytical methods is a plus.
  • Fluency in French and/or English (intermediate level) and comfort with English scientific literature.

About Nutropy

Nutropy is a venture-backed French company that develops an animal-free plug-and-play milk replacement for large-scale dairy applications through precision fermentation technology.


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