Bioprocessing Scientist
il y a 7 jours
Job Summary
Nutropy is a venture-backed French company that develops an animal-free plug & play milk replacement for large scale dairy applications through precision fermentation technology. We are seeking a highly skilled Bioprocessing / Fermentation Scientist to join our team.
Key Responsibilities
- Develop, analyze and optimize different microbial processes and strains to produce recombinant proteins and molecules
- Design, plan, execute and analyze different experiences hand-in-hand with your supervisors and colleagues, working both autonomously and in collaboration
- Assist with technology transfer to external partners
- Maintain microbiology, bioprocessing and analytical equipment and laboratory inventory, consumables and solutions
- Manage your lab notebook, write SOPs and maintain logs of strain banks
- Prepare and present results with statistical analyses, conclusions and technical recommendations to your supervisors and the team
- Perform literature searches when necessary
Requirements
- Master, undergraduate/BTS student in engineering, chemistry, analytical chemistry, biochemistry, biotechnology or similar relevant tracks
- Minimum 1 year experience in a lab with bioreactor fermentation (public or private), ideally 2-5 years
- Hands-on experience optimizing bioreactor performance of yeast, DOE, fermentation process scale up, previous work in a (food tech) start up environment
- Experience with DSP and analytical methods is a plus
- Able to speak French and/or English (intermediate level) and be comfortable with English scientific literature
What We Offer
- Independent, well organized and proactive
- Precise and capable of prioritising tasks
- Problem-solver and agilist
- Strong communication skills
- Interest in alternative proteins
- Positive and benevolent outlook
- Motivated to work in a dynamic start-up environment
- Strong desire to join a company that is positively changing our food system and planet
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