Culinary Assistant

il y a 4 semaines


Megève, Auvergne-Rhône-Alpes, France Four Seasons Hotels and Resorts Temps plein

About Four Seasons Hotels and Resorts:

Four Seasons is dedicated to delivering extraordinary experiences for its guests, residents, and partners through a commitment to luxury and authentic hospitality. The company values the importance of connecting with individuals and the world to enhance life.

About the Work Environment:

Experience a distinctive alpine resort that embodies a fusion of French elegance and Alpine heritage. The establishment boasts opulent accommodations, a renowned golf course, a comprehensive spa, and a two Michelin-starred dining venue. Employees benefit from a variety of perks and discounts in the surrounding area.

Position:

Culinary Assistant

Role Overview:

  • Support the chefs de partie within the kitchen
  • Prepare for dining services
  • Receive and organize inventory
  • Execute additional kitchen responsibilities as directed

The ideal candidate will exhibit professionalism, a robust work ethic, and a genuine enthusiasm for hospitality. Previous experience in a seasonal environment is advantageous. Join a company celebrated for its dedication to employee welfare and ongoing innovation in guest services.

The resort prioritizes sustainability and employee wellness, fostering a culture of diversity and inclusion. If these principles resonate with you, consider becoming part of the team.


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