Culinary Team Lead

Job SummaryWe are seeking a highly skilled and experienced Culinary Team Lead to join our team at Marriott International. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in ensuring the quality, consistency, and production of our kitchen operations.Key ResponsibilitiesSupervise the preparation and production of all...

Job SummaryAs a key member of the culinary team at Marriott International, the Chef de Partie plays a vital role in ensuring the quality, consistency, and production of kitchen operations. This individual will assist the Sous Chef in maintaining high standards of culinary excellence, while leading and managing a team of cooks and kitchen staff.Key...

Job SummaryWe are seeking a skilled Demi Chef de Partie to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing special meals, regulating oven temperatures, and maintaining food logs.Key ResponsibilitiesPrepare special meals or substitute items according to recipes and quality...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.Key ResponsibilitiesPrepare and cook food according to...

Job SummaryWe are seeking a highly skilled Shift Leader Stewarding to join our team at Marriott International. As a Shift Leader Stewarding, you will be responsible for overseeing the daily operations of the stewarding department, ensuring that all cleaning and sanitation tasks are completed to the highest standards.Key ResponsibilitiesOrganize and maintain...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.Key ResponsibilitiesPrepare and cook food according to...

Job SummaryAs a key member of our culinary team, the successful candidate will assist the Sous Chef in ensuring the quality, consistency, and production of kitchen areas. This role requires a strong culinary background, excellent leadership skills, and the ability to motivate and train team members to achieve exceptional results.Key ResponsibilitiesCulinary...

Job SummaryAs a key member of the kitchen team at Marriott International, the Chef de Partie is responsible for ensuring the quality, consistency, and production of kitchen operations. This role requires a strong culinary talent, with the ability to lead and manage a team of cooks and kitchen staff. The ideal candidate will have a passion for delivering...

Job SummaryAs a key member of our culinary team, the successful candidate will assist the Sous Chef in ensuring the quality, consistency, and production of kitchen areas. This role requires a strong culinary background, excellent leadership skills, and the ability to motivate and train team members to achieve exceptional results.Key ResponsibilitiesCulinary...

Job SummaryAs a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals to meet the expectations of our discerning guests. Your expertise will be essential in maintaining the highest standards of food quality, presentation, and service.Key Responsibilities• Prepare and cook a variety of dishes according to...

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must...

Job SummaryAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Develops and trains team to improve results.Candidate ProfileEducation and Experience• High school diploma or...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and...

Job SummaryAs a key member of our culinary team at Marriott International, the Premier Chef de Partie will be responsible for preparing special meals and substituting items as needed. This role requires a high level of culinary expertise and attention to detail, ensuring that all dishes meet our quality standards.Key ResponsibilitiesRegulate the temperature...

About Four SeasonsFour Seasons is a global leader in luxury hospitality, delivering exceptional service and experiences to our guests. Our team members around the world are passionate about creating unforgettable moments for our guests, residents, and partners. We believe that our people are the heart of our success, and we strive to create a world-class...

Role OverviewA Sales Development Representative (SDR) at TaxDome is a key contributor to the sales team. The ideal candidate will be responsible for prospecting potential clients through research, social media, and outreach, with the goal of qualifying leads for new business. This role involves heavy cold calling and requires effective communication skills...

Job SummaryWe are seeking a highly skilled and experienced Demi Chef de Partie to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare and cook food according to recipes,...

Job SummaryWe are seeking a highly organized and detail-oriented Shift Leader Stewarding to join our team at Marriott International. As a key member of our kitchen operations team, you will be responsible for ensuring the cleanliness and organization of our facilities, including the storage and rotation of cleaning supplies, the cleaning and sanitizing of...

Job SummaryAs a key member of the Marriott International team, the successful candidate will be responsible for ensuring the quality, consistency, and production of kitchen operations. This includes supervising the preparation and production of all hot and cold food items, maintaining food preparation, handling, and storage standards, and recognizing...

Job SummaryAs a key member of our culinary team, the Premier Chef de Partie will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards. This role requires strong leadership skills, attention to detail, and the ability to work well under pressure.Key ResponsibilitiesPrepare and cook food according to...