Chef de Rang
il y a 1 semaine
Four Seasons is a global leader in luxury hospitality, driven by a passion for excellence and a commitment to creating unforgettable experiences for our guests. Our team members are the heart of our success, and we're seeking a talented Chef de Rang to join our team at the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel.
About the Location:
Located on the picturesque Côte d'Azur, our hotel offers a unique blend of timeless elegance and modern luxury. As a Chef de Rang, you'll have the opportunity to work in a world-class environment, surrounded by stunning views of the Mediterranean Sea.
Job Summary:
We're looking for a skilled and enthusiastic Chef de Rang to join our team. As a key member of our food and beverage team, you'll be responsible for delivering exceptional service to our guests, ensuring that every detail is perfect and every experience is unforgettable. Your tasks will include:
- Contributing to the hotel's image by applying and enforcing procedures
- Controlling the services provided to guests, including in-room services
- Managing inventory and supplies
- Respecting hygiene and safety procedures
- Preparing hot beverages and creating coffee-based drinks according to our standards
Requirements:
To succeed in this role, you'll need to possess a strong sense of autonomy, a warm and courteous attitude, and excellent teamwork skills. You'll also need to be disciplined, listen carefully, and respect our company's standards and safety protocols. Experience in luxury settings is highly desirable, and you'll need to be able to work effectively in a fast-paced environment.
What We Offer:
As a member of our team, you'll enjoy a range of benefits, including the possibility of being lodged on-site, opportunities for career growth within the Four Seasons group, and comprehensive health insurance. You'll also receive meals in our on-site cafeteria and have access to a range of other perks and benefits.
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