Savory F&B Operations Manager
il y a 1 semaine
Accor Cluster F&B Manager Job Description
Company Overview
At Accor, we are committed to developing and offering advancement opportunities to our employees. We are seeking a highly skilled and experienced Cluster F&B Manager to oversee the Food and Beverage operations in our fast-paced restaurant and bars.
Job Responsibilities
- Manage all Food and Beverage operations in our restaurants and bars, ensuring exceptional levels of customer service and compliance with brand standards.
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures to drive business growth and revenue.
- Maintain high standards of F&B cost and payroll control, as well as excellent communication and interpersonal skills.
- Analyze market trends and competitor activity to stay ahead in the industry.
Requirements
- Minimum 3 years of progressive experience in managing large F&B operations, with a proven track record of success.
- Entrepreneurial mindset to attract clients and boost F&B revenue, with excellent communication and interpersonal skills.
- Knowledge of F&B cost and payroll control, as well as Micros/Symphony program.
- Fluent English language skills.
What We Offer
- Competitive compensation package.
- Attractive incentive package.
- Trainings & development opportunities.
- Dynamic and supportive work environment.
Accolades
Accor is one of the world's leading hotel operators, with a strong focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides memorable hospitality experiences.
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