Savory F&B Operations Manager

il y a 1 semaine


IssylesMoulineaux, Île-de-France Accor Temps plein

Accor Cluster F&B Manager Job Description

Company Overview

At Accor, we are committed to developing and offering advancement opportunities to our employees. We are seeking a highly skilled and experienced Cluster F&B Manager to oversee the Food and Beverage operations in our fast-paced restaurant and bars.

Job Responsibilities

  • Manage all Food and Beverage operations in our restaurants and bars, ensuring exceptional levels of customer service and compliance with brand standards.
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures to drive business growth and revenue.
  • Maintain high standards of F&B cost and payroll control, as well as excellent communication and interpersonal skills.
  • Analyze market trends and competitor activity to stay ahead in the industry.

Requirements

  • Minimum 3 years of progressive experience in managing large F&B operations, with a proven track record of success.
  • Entrepreneurial mindset to attract clients and boost F&B revenue, with excellent communication and interpersonal skills.
  • Knowledge of F&B cost and payroll control, as well as Micros/Symphony program.
  • Fluent English language skills.

What We Offer

  • Competitive compensation package.
  • Attractive incentive package.
  • Trainings & development opportunities.
  • Dynamic and supportive work environment.

Accolades

Accor is one of the world's leading hotel operators, with a strong focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides memorable hospitality experiences.


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