Food Service Supervisor

il y a 5 jours


Paris, Île-de-France Médico-Social IDF Temps plein
About the Role

We are seeking a highly motivated and organized Restaurant Manager Assistant to join our team at Médico-Social IDF. As a key member of our hospitality and catering operations, you will be responsible for ensuring the smooth day-to-day running of our restaurant, including managing staff, maintaining high standards of customer service, and overseeing food preparation and presentation.

Key Responsibilities
  • Manage the restaurant's daily operations, including staff supervision, customer service, and food preparation
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Collaborate with the restaurant's management team to achieve business objectives and goals
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Monitor and control inventory, supplies, and expenses
  • Provide exceptional customer service, responding to customer complaints and feedback in a professional and timely manner
Requirements
  • BTS in Hôtellerie-Restauration or equivalent qualification
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Strong organizational and time management skills
  • Knowledge of hospitality and catering operations, including food safety and hygiene practices
What We Offer
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A competitive salary and benefits package
  • A chance to work with a leading healthcare organization


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