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Food and Beverage Operations Manager
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Issy-les-Moulineaux, Île-de-France Accor Temps plein{"h1": "Food and Beverage Manager Role at Mercure Oxford Hawkwell House", "p": "We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Mercure Oxford Hawkwell House. As a key member of our hospitality team, you will be responsible for the daily operation of our restaurant and bar, ensuring that our guests receive...
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il y a 2 semaines
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Food and Beverage Operations Manager
il y a 1 mois
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Food and Beverage Director
il y a 2 semaines
Issy-les-Moulineaux, Île-de-France Accor Temps pleinJob SummaryAs the Director of Food and Beverage at Mövenpick Resort Phan Thiet, you will be responsible for ensuring guest and employee satisfaction while maintaining market competitiveness and exceptional financial performance. This role requires a strong leader who can motivate and develop a team of professionals to deliver exceptional food and beverage...
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Food and Beverage Operations Manager
Il y a 2 mois
Issy-les-Moulineaux, Île-de-France Accor Temps plein{"Job Title": "Food and Beverage Operations Manager", "Job Description": "About the Role:We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at La Cigale Hotel in Doha. As a key member of our Food and Beverage division, you will be responsible for leading and managing the day-to-day operations of our Food and...
Food and Beverage Cashier
Il y a 2 mois
Job Summary:
We are seeking a highly skilled and experienced Customer Service Representative to join our team as a Cashier in our Food and Beverage department. As a Cashier, you will be responsible for providing exceptional customer service, handling cash transactions, and maintaining a clean and organized workspace.
Key Responsibilities:
- Prepare daily cashiering forms and operational reports
- Count and handle cash effectively, efficiently, and with integrity, following established accounting procedures
- Maintain complete knowledge of menus, specials, and menu items
- Regularly check with the culinary team for non-availability items
- Answer phone calls promptly and efficiently, using the correct greeting
- Carry out proper cashiering procedures by standards
- Maintain a clean, neat, and orderly order taker cabin throughout service
- Prepare all necessary operational materials in the order taker cabin and pantry areas
- Report any guest comments to the superior and complete guest preference sheets
- Communicate with internal and external customers in a polite, courteous, and constructive manner
- Learn and adhere to safety, sanitation, and hygiene policies
- Participate in internal training and necessary meetings
- Maintain good working relationships with colleagues and other departments
- Actively promote the services and facilities of the Hotel
- Report any deviations from set standards and procedures to the Manager
- Maintain complete knowledge of all F&B services, outlets, hotel services, features, and hours of operation
- Control and maintain delivery timing within standards
Requirements:
- Average reading, writing, and oral proficiency in English
- Must be well-presented and professionally groomed at all times
- Able to count and handle cash effectively and efficiently
- Good communication and customer contact skills; good problem resolution skills
- Basic F&B product knowledge
- Team player with strong interpersonal skills and attention to detail
- Qualification must be a minimum of secondary education
- Minimum 1-year food and beverage serving experience
- Previous cashiering experience