Culinary Team Member
il y a 2 semaines
The Commis III role at Accor is an exciting opportunity for a motivated and skilled individual to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing exceptional hospitality service to our guests while maintaining the highest standards of food quality and presentation.
Key Responsibilities:
Provide efficient and friendly service to guests, ensuring their dining experience is memorable and enjoyable.
Work in a fast-paced kitchen environment, following recipes and instructions to prepare and cook a variety of dishes to order.
Maintain a clean and organized workspace, adhering to health and safety standards and regulations.
Collaborate with colleagues to achieve team goals and objectives, promoting a positive and supportive work environment.
Requirements:
High school education or equivalent in culinary arts is required.
Basic computer skills and familiarity with inventory systems are essential.
Minimum one to two years of experience in a high-volume kitchen or full-service hotel is preferred.
What We Offer:
Accor is committed to providing a dynamic and supportive work environment that fosters growth and development. As a Commis III, you will have the opportunity to work with a talented team of chefs and hospitality professionals, learning new skills and techniques to enhance your career. If you are passionate about delivering exceptional customer service and are eager to join a leading hospitality company, we encourage you to apply for this exciting role.
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