Culinary Team Member

il y a 4 semaines


Tours, Centre-Val de Loire, France Groupe Convivio Temps plein

About the Role

We are seeking a skilled and experienced culinary professional to join our team at Groupe Convivio as a Second in Charge of the kitchen in Saint-Pierre-Des-Corps.

This is a full-time or intermittent school contract position, with a flexible schedule from Monday to Friday, 07:00 to 14:30.

Key Responsibilities

  • Prepare and cook balanced meals, using fresh ingredients and adhering to high standards of quality and presentation.
  • Participate in the organization of kitchen production and support the kitchen team in their daily tasks, including integration, information, and good practices.
  • Contribute to the lunch service and develop strong relationships with clients and customers.
  • Participate in the cleaning and maintenance of the kitchen and equipment, and ensure adherence to hygiene and safety regulations.

Work Environment and Benefits

  • Prize of 13th month, prime of sponsorship (from 200€ brut), access to CSE, and provided and maintained work attire.
  • Customized training program with opportunities for advancement.

Requirements

We are looking for a candidate with a diploma in culinary arts, such as CAP cuisine, and significant experience in traditional, gastronomic, or collective catering, as a cook, chef, or second in charge.

The ideal candidate will be proactive, organized, and communicative, with a passion for cooking, strong interpersonal skills, and a sense of service.


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