Restaurant Operations Manager

il y a 5 jours


Versailles, Île-de-France DUCASSE Paris Temps plein

About the Role

We are seeking a highly skilled and experienced Assistant Director to join our team at DUCASSE Paris. As a key member of our management team, you will be responsible for ensuring the highest level of hospitality and customer satisfaction in our restaurants.

Key Responsibilities

  • Ensure that all staff members are trained and equipped to provide exceptional customer service and maintain the highest standards of quality and safety.
  • Participate in the daily service and ensure that all aspects of the restaurant are running smoothly and efficiently.
  • Contribute to the development and implementation of business strategies and plans to drive revenue growth and improve customer satisfaction.
  • Manage and develop a team of staff members, including recruitment, training, and performance management.
  • Monitor and control costs, including labor, inventory, and supplies, to ensure that the restaurant is operating within budget.

Requirements

  • Hold a degree in Hospitality or a related field and have at least 3-5 years of experience in a similar role or as a Maître d'Hôtel in a high-end restaurant.
  • Have strong leadership and management skills, with the ability to motivate and inspire a team to achieve and exceed targets.
  • Be fluent in English and have excellent communication and interpersonal skills, with the ability to build strong relationships with customers and colleagues.
  • Have a deep understanding of the hospitality industry and be familiar with the latest trends and best practices.
  • Be able to work in a fast-paced environment and be flexible and adaptable to changing circumstances.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment with a talented team of professionals.
  • Professional development and training opportunities to help you achieve your career goals.
  • A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
  • The chance to work with a world-renowned chef and hospitality brand.

About Us

DUCASSE Paris is a leading hospitality company with a portfolio of 32 restaurants around the world. We are committed to delivering exceptional customer experiences and providing our staff with the training and support they need to succeed.



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