Culinary Specialist

il y a 4 semaines


Paris, Île-de-France Sodexo Temps plein
Job Summary

We are seeking a skilled Culinary Specialist to join our team at Sodexo India. As a key member of our culinary team, you will be responsible for preparing, producing, and presenting food that meets our high standards of quality and presentation.

Key Responsibilities
  • Prepare, cook, and produce food to our company's standard, with a focus on presentation, hygiene, and economy.
  • Maintain the cleanliness of kitchen equipment and flooring, adhering to all safety rules and procedures.
  • Ensure that equipment and materials are not left in a hazardous state.
  • Practice proper grooming and hygiene for yourself and for all staff under your supervision.
  • Assist in indenting for provisions and support the Manager/Site In-charge/Sous chef/Sr cook in menu planning and production.
  • Perform other assignments as given by your immediate superior or management.
Requirements
  • Minimum 6 years of experience in hands-on cooking, including experience in a high-pressure catering environment, preferably in a commercial or industrial setting.
  • Experience in menu planning and production, as well as exposure to bulk cooking.
  • Commitment to quality, ability to work with a high level of accountability, and ability to work individually or in a team.
  • Ability to control food costs and demonstrate creativity and attention to detail.

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