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Culinary Specialist
Il y a 2 mois
Sodexo India is seeking a skilled Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing, producing, and presenting food that meets our high standards and budget. Your key responsibilities will include:
**Food Preparation and Production**
* Prepare, cook, and produce food to our company's standard, with a focus on presentation, hygiene, and economy.
* Ensure proper cleanliness of kitchen equipment and flooring, and observe all safety rules and procedures.
* Ensure that equipment and materials are not left in a dangerous state.
**Leadership and Teamwork**
* Assist the Manager/Site In-charge/Sous Chef/Sr Cook in indenting for provisions.
* Work collaboratively with the team to achieve our culinary goals.
**Key Competencies**
* Minimum 6 years of experience in hands-on cooking, including experience in a high-pressure catering environment, menu planning and production, and bulk cooking.
* Commitment to quality, ability to work with a substantial level of accountability, and ability to control food costs.
* Creativity and an eye for detail, with the ability to work individually or in a team.
If you have the skills and experience we're looking for, we encourage you to apply for this exciting opportunity.
