Culinary Team Member
il y a 3 semaines
We are seeking talented and motivated individuals to join our culinary team at Disneyland Paris. As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment, providing exceptional service to our guests from around the world.
Key Responsibilities:- Prepare and cook a variety of dishes to the highest standards
- Work effectively as part of a team to deliver exceptional service to our guests
- Maintain a clean and safe working environment
- Adhere to health and safety guidelines and procedures
- Minimum 18 years old
- Minimum Intermediate French (B1) to Fluent (C1) depending on the role
- Minimum Basic English (A2) to Intermediate English (B2), for certain positions
- Ability to work effectively independently or in a team
- Ability to stand up for 2 to 3 hours at a time
- Culinary degree or certificate, experience working in a kitchen is a plus
- Hospitality diploma or certificate, serving experience is a plus
- Mixology diploma or certificate, bartending experience is a plus
- Driver's license for at least 2 years
- Valid BNSSA certificate and PSE1 (Brevet National de Sécurité et de Sauvetage Aquatique / Premiers secours en équipe de niveau 1)
We are looking for candidates for permanent and temporary contracts to join us in these positions. Interviews will take place physically for positions in Marne-La-Vallée. We encourage you to apply online before the event, but walk-ins are welcome.
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