Culinary Team Member
il y a 3 semaines
We are seeking a skilled and experienced Lead Line Cook to join our culinary team at Hyatt Hotels Corporation. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and ensuring the highest quality of food preparation and presentation.
Key Responsibilities:
- Lead a team of cooks in the preparation and presentation of food
- Ensure the highest quality of food preparation and presentation
- Develop and implement cooking techniques and recipes
- Train and mentor junior cooks
- Maintain a clean and safe kitchen environment
Requirements:
- At least three years of previous line experience
- Culinary degree or related restaurant experience preferred
- Ability to perform all basic and intermediate cooking skills
- Able to work multiple stations in the kitchen
- Requires minimal supervision and training
- Able to work a flexible schedule, including weekends and holidays
Benefits:
- Career growth and advancement opportunities
- Affordable benefits after 30 days, including medical, dental, vision, life, LTD, STD
- Referral bonuses for bringing new members to our team
- 12 free room nights per year at Hyatt Hotels worldwide
- Discounted room nights for you, your friends, and your family at Hyatt Hotels around the world
- Bus passes under $10/month, paid through payroll deduction
- Paid time off, including vacation, sick days, and holiday pay
- Healthcare FSA and financial perks, including 401(k) with company match and discounted employee stock purchase plan
- Employee assistance program, including 24/7 emotional support, legal guidance, personal, and financial resources
- Discounts at various retailers, including Headspace, Apple, AT&T, Verizon, and more
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