Culinary Professional

il y a 4 semaines


Paris, Île-de-France Hyatt Hotels Corporation Temps plein

At Hyatt Hotels Corporation, we're committed to creating a culture of care and belonging. Our culinary team is a key part of this vision, and we're seeking a talented individual to join our ranks as a Cook 3. This role requires excellent communication skills and at least two years of experience in line and fine dining. A culinary degree or related hotel experience is preferred, and the ideal candidate will be able to perform a range of cooking skills, including preparation of soups, sauces, stocks, frying, and broiling.

Key Responsibilities

  • Prepare and cook a variety of dishes to a high standard
  • Work effectively in a fast-paced kitchen environment
  • Provide excellent customer service and work well as part of a team
  • Take direction and feedback from senior chefs and kitchen managers

Requirements

  • 2+ years of experience in line and fine dining
  • Culinary degree or related hotel experience
  • Excellent communication and teamwork skills
  • Ability to work flexible hours, including weekends and holidays

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